Introducing the Thangwani Aloo Paratha, a savory flatbread filled with a spicy mashed potato mixture. This paratha combines the richness of a crispy outer layer with a soft, flavorful potato filling inside. It's perfect for a hearty breakfast or a quick snack, ideal for pairing with chutneys, yogurt, or curries. Made from high-quality ingredients and traditional spices, it captures the authentic taste of home.

Preparing the Aloo Paratha is simple, and within a few minutes, you can enjoy a hot, homemade meal that satisfies your craving for something delicious and wholesome.

Cooking Instructions:

1. Remove a packet of Aloo Paratha from the freezer.
2. Peel one side of the plastic wrapping from the Paratha and place the uncovered side on a pre-heated pan.
3. Remove the second plastic wrapping and pan-fry each side for 1-2 minutes until crispy.
4. Serve with chutney or yogurt for added flavor.

Do not refreeze after thawing.

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Ingredients:

• Wheat Flour 50%
• Potatoes 35%
• Spices 5%
• Water 20%
• Salt 1%
• Oil 4%

Nutrition Information (per serving/80g piece):

• Energy: 1200 kJ / 1500 kJ
• Protein: 5g / 6.25g
• Fat, total: 8g / 10g
• Saturated Fat: 2g / 2.5g
• Carbohydrates: 40g / 50g
• Sugars: 0.5g / 0.75g
• Dietary Fibers: 2g / 2.5g
• Sodium: 300mg / 375mg

Net Weight: 1500g

Imported and Distributed by: Thangwani Foods
Suite No. 32, Mirza Qaleej Baig Road, Old Numaisah, Karachi
Contact: +92 300 318 6179
Email: info@thangwani.com
Website: www.thangwani.com

Product of Pakistan