The Sheermal is a lightly sweetened, soft flatbread enriched with milk and butter, giving it a unique texture and flavor. Traditionally enjoyed with tea or as a complement to kebabs and curries, Sheermal is an indulgent treat that combines rich, creamy flavors with a hint of sweetness. It’s perfect for festive meals or as a standalone snack.

The high-quality ingredients make each bite smooth and rich, delivering a delightful experience.

Cooking Instructions:

1. Remove Sheermal from the freezer.
2. Heat in a preheated oven for 3-4 minutes or lightly toast on a pan until soft and warm.
3. Serve warm with butter or as an accompaniment to savory dishes.

Do not refreeze after thawing.

Ingredients:

• Wheat Flour 50%
• Milk 20%
• Sugar 5%
• Butter 8%
• Yeast 2%
• Salt 1%

Nutrition Information (per serving/100g piece):

• Energy: 1300 kJ / 1625 kJ
• Protein: 5g / 6.25g
• Fat, total: 10g / 12.5g
• Saturated Fat: 5g / 6.25g
• Carbohydrates: 55g / 68.75g
• Sugars: 5g / 6.25g
• Dietary Fibers: 2g / 2.5g
• Sodium: 250mg / 312.5mg

Product of Pakistan
Net Weight: 1400g

Imported and Distributed by: Thangwani Foods
Suite No. 32, Mirza Qaleej Baig Road, Old Numaisah, Karachi
Contact: +92 300 318 6179
Email: info@thangwani.com
Website: www.thangwani.com