Product Description: The Thangwani Tandoori Naan offers the authentic taste of traditional naan baked in a tandoor oven, delivering a soft and slightly chewy texture with a deliciously crisp outer layer. Perfectly suited to accompany a wide variety of curries, kebabs, or grilled meats, this naan is a versatile addition to any meal. Made from premium wheat flour and other carefully selected ingredients, it retains the homemade feel and flavor.

Simply heat it up, and enjoy this restaurant-quality naan right at home.

Cooking Instructions:

1. Remove the Tandoori Naan from the freezer.
2. Heat it on a preheated pan or in the oven for 2-3 minutes until warm.
3. Optionally, brush with butter or ghee for enhanced flavor.
4. Serve immediately with your favorite curry or as a wrap.

Do not refreeze after thawing.

Ingredients:

• Wheat Flour 65%
• Water 20%
• Yeast 2%
• Oil 6%
• Baking Powder 1%
• Salt 1%

Nutrition Information (per serving/100g piece):

• Energy: 1150 kJ / 1437.5 kJ
• Protein: 7g / 8.75g
• Fat, total: 8g / 10g
• Saturated Fat: 1.5g / 1.875g
• Carbohydrates: 45g / 56.25g
• Sugars: 1g / 1.25g
• Dietary Fibers: 2g / 2.5g
• Sodium: 450mg / 562.5mg

Product of Pakistan
Net Weight: 1600g

Imported and Distributed by: Thangwani Foods
Suite No. 32, Mirza Qaleej Baig Road, Old Numaisah, Karachi
Contact: +92 300 318 6179
Email: info@thangwani.com
Website: www.thangwani.com