Introducing Thangwani Sindhri Plain Paratha, an authentic, premium-quality flatbread that brings the traditional taste of Sindh to your table. Made from 58% wheat flour, this paratha combines softness with a flaky texture, making it a perfect choice for breakfast, lunch, or dinner. Each paratha is crafted using high-quality ingredients such as margarine and a balanced blend of baking powder and potassium sorbate to ensure a fresh, delicious taste with every bite.

The Sindhri Plain Paratha is quick and easy to prepare, ready in just a couple of minutes. Simply peel the packaging, fry on a pre-heated pan, and enjoy the warm, wholesome goodness. You can enhance the flavor by adding a touch of butter or oil as per your preference. This versatile paratha pairs perfectly with curries, gravies, or as a base for wraps and rolls.

With each 80g serving providing 1100.3 kJ of energy and a good balance of protein, carbohydrates, and dietary fibers, it’s both a tasty and nutritious choice. Thangwani ensures quality in every bite, and this product is available worldwide, bringing the taste of Pakistan to homes across Canada, America, the UK, and the Middle East.